Vignobles en Scène: Masterclass—Experience Foie Gras and Organic Wine Pairings with the Producers Themselves

Gueberschwihr

During this exceptional event, immerse yourself in the world of two passionate producers and discover the secrets behind the finest pairings of artisanal foie gras and organic Alsace wines.

Set in the heart of Domaine GUETH’s wine cellar, surrounded by vintage bottles, enjoy an immersive experience where gastronomy, terroir, and craftsmanship come together. This masterclass is led by Marcel METZLER, a multi-award-winning foie gras producer, and Muriel GUETH, an independent winemaker. Together, they share their passion, discuss their crafts, and reveal the subtleties that go into creating pairings of great finesse.

The tasting features four gourmet creations: three “foie gras au torchon”—duck, Canoie (a blend of goose and duck foie gras), and goose—as well as a pan-seared foie gras à la parmentière, enhanced with a truffle sauce. Each creation is paired with two carefully selected organic Alsatian wines designed to reveal the full richness of the flavors and demonstrate how wine influences the perception of the same dish.

Much more than a tasting, this event is a true immersion in the terroirs of Alsace. Conversations with the two producers, tasting tips, and explanations of food-and-wine pairings make this masterclass a convivial, authentic experience accessible to both wine enthusiasts and discerning gourmets alike.